Liebherr WKt 5552 GrandCru? Filling my Liebherr wkt 5552 makes is always a party. Many people think that I am not at all normal. I have to beautiful old villa with a perfect wine cellar and wine cellar in which I have a Liebherr wkt makes 5552. Anyone who comes to visit and the first time in the basement, question why I, in addition to the many racks of wine, a Liebherr wkt 5552 makes use. The real wine connoisseurs understand it immediately, the wine cellar Atom there really very professional, but has one disadvantage the temperature fluctuates too much. In winter the temperature dropping to below 10 degrees Celsius, while in the summer the temperature sometimes reaches 14 degrees Celsius. In itself, provided that stable temperatures which can mature and good wines. These fluctuations, however, it is not stable. I always make a distinction within my wine collection. At first the very simple, red, rosé, white or champagne We are no real white wine and rosé drinkers, of course with fish and in the summer on the terrace, but it need not be extremely expensive to store wines. So simply put, the wine cellar is ideal for the white wines and rosé wines. Always the wines at the right temperature to serve, we have in the kitchen a smaller Liebherr wine cooler. This has 3 different temperature zones, for the Red State he set to 17 degrees Celsius, for the white wines and champagnes on 9 degrees Celsius on 7 degrees Celsius. Back to the wine cellar. Within the red wines and champagnes I always make the distinction between the “drink” wines/champagnes, and retention wines/champagnes. I know that all the red wines and champagnes are produced (once) to drink, however, with a “drink” red wine/champagne I mean not to expensive wines, which not long be kept and be drunk more often. All these “drink” red wines/champagnes are on the shelves in the wine cellar. However for the more expensive, store, red wines and champagnes I got at Cave promoter makes a Liebherr wkt 5552 ordered and which is set to 11 degrees Celsius, a good temperature for wines to mature and yet. And when there is something special to celebrate or there are customers who are real wine lovers, the day before I get some bottles from the Liebherr wkt 5552 makes to those on the right drinking temperature in the cooler. Actually, this is all some kind of routine. There is nothing exciting, the wines are all good, but not spectacular. Dee most are simply bought at wholesale. For me it is only fun when it comes to the Liebherr wkt makes 5552. I then go really hunting for special, basically almost alone, red wines. One of the sources where I always order is very good special wines at Wine promoter. I am during a phone call with my supplier of the Liebherr wine coolers on their site drawn and metten was impressed. Also the fact that a quality supplier like Cave promoter where service still high priority, says a Wine promoter advises, everything. When I once rang with wine promoter, was the way of talking even almost identical as at Cave promoter, the radiated enormous confidence and knowledge. I had with wine makes all my promoter for Liebherr wkt 5552 several bottles of Margaux, Mouton Rothschild, Palmer, Pétrus and La Romanee Conti ordered and deliveries took place certainly just as correct place as deliveries of my wine cabinets that at Cave promoter were ordered. The prices were fair and the service and advice always tailored. Of course I also bought at specialized wine wineries, but besides Wine promoter, nowhere online. I trusted it and in addition it was also a fun activity to wineries to visit. You can watch, get what wines to sample and when the price is right, I’ll take some bottles with it. I had a nice box Pauillac from 1957 bought at a winery in the old centre of Haarlem. In Ghent I had also so ´ n address, always nice to once again to go along. It made me honestly not that I sometimes had to drive more than 2 hours to go to a winery. It was a great day out for me and usually I came up with a beautiful harvest back home. Then my wine party was not over. I had on my PC a wine administration system set up. Every bottle of wine, “drink” wine was to drink and not to manage, was recorded. I had to complete the original name of the wine, the vintage, the wine grower, the sale date, the name and address of the winery where I had bought the wine and the likely “perfect” mature date (the system informed me if a wine perfect mature was). When I coaxed a bottle from my Liebherr wkt makes 5552 to my cooler, I gave in to my system, if the bottle was taken away in the back makes this again. When nothing happened, the information of the, so wine drunk, archived. The beauty of the system was the fact that I could link it to certain wines enthusiast groups. As there came to visit, I did not need to search only in the enthusiast group and knew immediately what was their favorite wine. That way I have in my acquaintances a lot of plus points scored. The wine where they were crazy about was already opened on the ideal serving temperature. I really enjoyed all these rituals around my store wines. But I still enjoyed the manure of searching and finding special wines and then one by one in the hand and save them in the system (every bottle also got its own number, so I knew exactly where I had to submit and retrieve him in the Liebherr wkt 5552). Every wine connoisseur and wine lover, incidentally, understands now why I in an optical perfect wine cellar makes have a Liebherr wkt 5552.
Don’t want to read more about this product? Please check out the website of Cavepromotor in the UK www.cavepromotor.co.uk and go to the section of the single temperature wine cabinets.